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Rendered Duck Fat - Pork-Free |  | Brand: Fabrique Delices
Category: Grocery
This item is no longer available
Rating:  3 reviews
Sales Rank: 49,508
Country: USA
Ingredients: Duck Fat
Media: Misc.
ASIN: B000GD3SW8
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| Features:
| • | Pack of 7 ounces | | • | An all natural product | | • | Is free from pork |
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| Editorial Reviews:
Product Description
Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free. Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
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| Customer Reviews:
 A nighmare dealing with this company February 2, 2009
HeavyElectronicsBuyer (Brighton, MA USA)
11 out of 13 found this review helpful
Folks, move along--don't buy this from these people. They are completely incompetent. The Duck fat showed up rancid and I refused it...but what a NIGHTMARE!
As an example, here's how they dealt w/my order 2 weeks ago:
1 Waited a WEEK, then called me 6 TIMES, harassing me in the middle of a work meeting.
2 No one should EVER ship food 2nd day on Wednesdays--most food companies realize this. If the shipper does make a mistake, the food is sitting in a warehouse somewhere, rotting. These people actually WAIT A WEEK AND A HALF, then ship on Wednesdays! Then they try to blame the shippers for their own inccompetence!
3. The owner of this company then, after all the fiasco discussed above, send a nasty email, complaining about my rudeness (yeah, why don't we call him 6 times in a row, during some inconvenient time). He also blamed the shipping being late on FedEx (um, if you shipped on Tuesday or Monday, this doesn't happen)
4. Finally, he tried to claim they had upgraded me for shipping on 2nd day air, when the shipping was FREE for orders over 80 dollats.
All in all, this is a really bad company. If you want headaches, then please feel free and order from these people.
My advice? Order from D'Artagnans--I've dealt with them many times and they are considerate, acknowledge mistakes and at least attemt to rectify mistakes, instead of denying any fault at all.
One last thing to sum this up--I ordered A WEEK LATER from Thai Food here on Amazon. The order showed up 5 DAYS BEFORE THIS DID. But they're not incompetent--not if you talk to them!
 Duck fat is delicious November 17, 2008
Maria Cevallos (USA)
2 out of 3 found this review helpful
When my friend turned me on to using duck fat I was initially turned off. That was before I tasted it. I never eat duck by itself but this stuff is pretty incredible.
Great value and taste September 2, 2007
Michael G. Lustig (NJ USA)
14 out of 14 found this review helpful
I've been using rendered duck fat from another company that's 4 times as expensive but not any better. I use it to make a chicken liver pate that convinces even the best palletes that it's duck liver pate. This is enough duck fat for about 1-2 pounds of raw livers (depending upon your fat tollerance).
My secret pate recipe:
5 ounces rendered duck fat
1 lb chicken livers
1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons)
1 tsp herbs de Provence (rosemary, marjoram, thyme work well)
2 cloves garlic, peeled and crushed through a press
1 tsp sea salt
1/4 tsp freshly ground black pepper
1 tbs cognac or dry sherry
One loaf of 2"x2" rye or pumpernickel bread (look for this at the deli counter)
Olive oil
Garlic salt
Pate: Fry the first six ingredients until the livers are cook thoroughly. Allow mixture to cool slightly so you don't melt your food processor. Add cooked mixture to food processer and blend away. Adjust seasoning and add cognac. Cool in refrigerator.
Bread: Heat oven to 400F. Coat bread slices with olive oil and place in a single layer on a sheet pan. Sprinkle with garlic salt. These cook quickly so check them after 3 minutes. You want a hard crouton-like doneness.
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