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Recca Salted Anchovies - 2.2 lb |  | Brand: Recca
Category: Grocery
Buy New: $21.95
as of 9/9/2010 21:58 PDT details
Seller: Ditalia
Rating:  7 reviews
Sales Rank: 30,343
Country: Italy
Media: Misc.
EAN: 8012464000085
ASIN: B00025644O
Availability: Usually ships in 1-2 business days
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| Features:
| • | True Mediterranean anchovies from the waters off Sicily in the town of Sciacca | | • | The prestigious Food&Wine Magazine called them a "must have" for the kitchen pantry. | | • | imported from Italy |
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| Editorial Reviews:
Product Description
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies
now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition.
These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
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| Customer Reviews:
Showing reviews 1-5 of 7
 Perfectly delicious! March 8, 2010
Susan Batz (San Anselmo, CA)
1 out of 1 found this review helpful
An amazing difference from the old canned anchovies! Try them, you'll never go back. Store in a plastic or glass container after opening and you're good to go for a long time, if they last that long!
 SALTY Anchovies February 10, 2010
CharFox (Oly, WA)
I got these anchovies as a gift for my anchovy-loving boyfriend. While he liked them well enough, they were just too salty to be able to even consider getting through the entire can, even over months. We soaked them in water prior to consumption and that helped, but on the whole I think they would have been more enjoyable with about 1/16th of the salt.
Excellent Anchovies December 27, 2008
M. L. Hustead (Collegeville, PA United States)
4 out of 4 found this review helpful
2.2lbs of anchovies may be over the top, but when they are as good as these, then over the top is the place to be. The difference in taste to regular anchovies & these salted one ones is like the difference of filet mignon to a fast food hamburger...unless you LIKE fast food...
It may seem expensive to buy this many, however, they last indefinitely, and one will usually take the place of a whole can of the grocery store variety.
Yum!
anchvies in sea salt January 20, 2007
M. Ghorbel (Tucson, AZ - USA)
1 out of 2 found this review helpful
The price was too high but the product was just great... A possible touch-up to the price would make even better
Crescendo of your anchovian experience August 13, 2006
Conifer (Los Altos Hills, CA)
4 out of 5 found this review helpful
sure, friends and family will wonder why you have a kilogram (that's 2.2 lbs to you and me) of anchovies in your fridge....but once they taste these anchovies they will understand. Jam packed in salt, reminiscent of an artic expedition's survival fare, the can of choice Recca Mediterranean anchovies is de rigueur for the true anchovy aficionado...pick up a tin today
Showing reviews 1-5 of 7
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